Phone: (435) 835-0161 
The Historic Manti House Inn is the perfect setting for your Wedding Luncheon or Reception, Birthday Party, Anniversary, Reunion, Company Party, or any Occasion. We have several rooms to choose from.
Room(s) are reserved for 1 ½ hours and the cost is included in the price per plate.
Our elegant banquet room and adjoining parlor can seat up to 72 people.
Capacity 50
Capacity 22
The warm and rich dining room has a cozy gas fireplace and can accommodate smaller groups of 25 or less.
Capacity 25
For a truly memorable setting, the outdoor gazebo seats 35 and the shady garden area around the gazebo can accommodate 100 more.
Capacity 135 (Seasonal)
View our delicious menu entrées below.
Cost : $12.99 per plate plus taxes and 15% gratuity, unless otherwise indicated.
Includes: Mixed green salad with homemade buttermilk ranch dressing, roll, and one item per course for entire party from list below.
- Greeter
- Raspberry Lemonade
- White Grape Juice
- Entree
- Apricot Glazed Chicken
- Creamy Herb Marinated Chicken
- Sanpete Marinated Turkey
- Chicken Cordon Bleu -$13.99
- Cream Cheese Chicken -$13.99
- Salmon -$15.99
- Prime Rib -$16.99
- Chicken Salad Croissant with a green salad, greeter and dessert -$9.49
- Soup with Breadbowl and salad, greeter, and dessert -$9.49
- Accompaniment
- Wild Rice Pilaf
- Red Skin Herb Parmesan-Bistro Mashed Potatoes
- Baked Potatoes
- Vegetable
- Green Beans Almondine
- Baby Carrots
- Buttered Corn
- Dessert
- Cheescake with Cherry Topping Add $.50
- Carrot Cake
- White Cake with Raspberry Filling
- Chocolate Eclair Cake
$9.49 (per plate plus tax and gratuity) Banquet Option:
Chicken Salad Croissant Sandwich or Homemade Soup in Bread Bowl. Includes: Mixed green salad with homemade buttermilk ranch dressing and choice of one Greeter and one Dessert from list.
$9.49 Breakfast options also available.
Banquet Policies
- A $50 deposit or Credit Card is required to reserve a banquet.
- There is a $50 cancellation fee if you cancel within 1 month of your scheduled banquet date.
- Banquet menu and final count to be phoned in one week prior to the party date.
- If you think you will need more time, please call and we can schedule more time for $50/hour if available.
Toll Free 800-835-7512